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December 18, 2025
Pan de Pascua, a must-have Chilean Christmas tradition Chile
Pan de Pascua is a traditional Chilean Christmas dessert of European origin that symbolizes family, celebration, and togetherness, enjoyed in December, shared at gatherings, paired with seasonal drinks, and rich in cultural history and flavor. Chile, like many Latin American countries, celebrates Christmas through traditions deeply rooted in family, flavour, and shared moments. Among festive dinners and warm gatherings, there is one dessert that consistently takes centre stage during the holiday season: Pan de Pascua.
Latin EatsLatin Eats
December 8, 2025
The LatAm Posadas Begin: December Celebrations Full of Meaning and Flavor
Las posadas son una de las tradiciones navideñas más queridas de México y parte de Latinoamérica. En este artículo te contamos su origen prehispánico, su adaptación religiosa y cómo se celebran hoy en día: desde las procesiones y cantos tradicionales hasta las reuniones entre amigos, los platillos típicos como el ponche, los tamales y los buñuelos, y la infaltable piñata. Una celebración llena de historia, sabor y unión para recibir la Navidad. Latin America, as is well known, is rich in traditions and celebrations. During this meaningful December season, posadas are an essential part of marking the beginning of Christmas festivities.
Latin EatsLatin Eats
1
May 5, 2025
We visited Esquina Salvadoreña
Last weekend, we had the opportunity to visit Esquina Salvadoreña, a little corner of El Salvador in the heart of Toronto. This place stands out not only for its delicious food but also for its cozy and authentic atmosphere that transported us straight to Central America. Descubriendo los Sabores de El Salvador en Esquina Salvadoreña, Toronto
Latin EatsLatin Eats
May 5, 2025
We visited #GordoEXcafe
If there’s one thing I love, it’s exploring different cultures through gastronomy. Recently, I had the opportunity to visit GordoExcafe in Toronto, a place that has become a benchmark for Venezuelan cuisine in the city. From the moment I walked in, I knew I was about to have a memorable culinary experience. Discovering the Flavors of Venezuela at GordoExcafe, Toronto
Latin EatsLatin Eats
December 18, 2025
Pan de Pascua, a must-have Chilean Christmas tradition Chile
Pan de Pascua is a traditional Chilean Christmas dessert of European origin that symbolizes family, celebration, and togetherness, enjoyed in December, shared at gatherings, paired with seasonal drinks, and rich in cultural history and flavor. Chile, like many Latin American countries, celebrates Christmas through traditions deeply rooted in family, flavour, and shared moments. Among festive dinners and warm gatherings, there is one dessert that consistently takes centre stage during the holiday season: Pan de Pascua.
Latin EatsLatin Eats
December 8, 2025
The LatAm Posadas Begin: December Celebrations Full of Meaning and Flavor
Las posadas son una de las tradiciones navideñas más queridas de México y parte de Latinoamérica. En este artículo te contamos su origen prehispánico, su adaptación religiosa y cómo se celebran hoy en día: desde las procesiones y cantos tradicionales hasta las reuniones entre amigos, los platillos típicos como el ponche, los tamales y los buñuelos, y la infaltable piñata. Una celebración llena de historia, sabor y unión para recibir la Navidad. Latin America, as is well known, is rich in traditions and celebrations. During this meaningful December season, posadas are an essential part of marking the beginning of Christmas festivities.
Latin EatsLatin Eats
1

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